Tuesday 13 May 2014

Big Toad in the Hole!

A great Sunday night supper for those who may have been too busy for a traditional Sunday lunch is a very tasty and filling Family Sized Toad in the Hole! Easy to make and bulk out to feed a family, its a Sunday Supper Winner!

All my ingredients are sourced from my local supermarket Tesco. Use one that is convenient to you or a market if you have one!

Ingredients for a Family of 6 (Adjust portions to suit your family size)

2 x Packs Tesco Everyday Value Sausages (8 per pack - use 12) = 66p each = £1.32

400 Grams Plain Tesco Flour = 44p

6 Tesco Eggs = £1.00

16 fl oz of whole milk = 89p

salt and pepper to taste

1 tablespoon oil.

Optional

Roast or mashed potatoes
Peas/Runner Beans
Gravy

Method

Preheat the oven to 200 degrees C /gas mark 6.

Pour the oil into the bottom of a large baking/casserole dish, and arrange the sausages over it in a single layer. 12 sausages if feeding a family of 6 - allow 2 each.
Bake for 10 minutes in the preheated oven.

Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is formed. Season with salt and pepper.

Remove the sausages from the oven, and pour the batter over them until the sausages are mostly covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. .

Serve on its own or with roast or mashed potatoes, some green veg like peas or runner beans and gravy.






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